ENZYMATIC HYDROLYSIS AND GLYCEMIC ASSESSMENT OF THE CARBOHYDRATES IN SOME NATURAL TURKISH INDIGENOUS FOODSTUFFS IN SIMULATED SYSTEM.

Autor: YUSUFOĞLU, Büşra1, YAMAN, Mustafa2, KARAKUŞ, Emine1 karakus@yildiz.edu.tr
Zdroj: Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. 2020, Vol. 38 Issue 4, p2123-2131. 9p.
Databáze: Academic Search Ultimate