Electrosprayed highly cross-linked arabinoxylan particles: effect of partly fermentation on the inhibition of Caco-2 cells proliferation.

Autor:	Mendez-Encinas, Mayra A.1, Valencia-Rivera, Dora E.2, Carvajal-Millan, Elizabeth1 ecarvajal@ciad.mx, Astiazaran-Garcia, Humberto1, Rascón-Chu, Agustín1, Brown-Bojorquez, Francisco3
Zdroj:	AIMS Bioengineering. 2021, Vol. 8 Issue 1, p52-70. 19p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu