INFLUENCE OF PRE-KILLING LIVING WEIGHT ON THE QUALITY OF CARCASES OF HYBRID PIGS IN THE CONDITIONS OF INDUSTRIAL PORK PRODUCTION IN UKRAINE.
| Autor: | POVOD, Mykola1 nic.pov@ukr.net, KRAVCHENKO, Oksana2 oksana.kravchenko@pdaa.edu.ua, GETYA, Andriy3 getya@ukr.net, ZHMAILOV, Valeriy4, MYKHALKO, Olekasndr1, KORZH, Olga1 korg.olga@ukr.net, KODAK, Tatiana5 tetiana.kodak@pdaa.edu.ua |
|---|---|
| Zdroj: | Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development. 2020, Vol. 20 Issue 4, p431-436. 6p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|