Analysis of organic molecules, physicochemical parameters, and pollen as indicators for authenticity, botanical origin, type and quality of honey samples examined.
| Autor: | Molina, O. Fuentes1, Alizadeh, K.2,3, Bucarey, Sergio A.4, Zúñiga, E. Castaneza5, Vásquez-Quitral, P.6 patricio.vasquez@uautonoma.cl |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p2242-2256. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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