Optimization of chemical extraction of phenolic compounds from fruits and vegetable residue by UPLC-MSE.
| Autor: | dos Santos, Mônica C. P.1,2, de Sá Mendes, Nathânia1,2, Cameron, Luiz C.3, Ferreira, Mariana S. L.1,2,3, Gonçalves, Édira C. B. A.1,2 ediracba.analisedealimentos@unirio.br |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p2144-2159. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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