Basic and functional nutrients in the muscles of fish: a review.
| Autor: | Pyz-Łukasik, Renata1 renata.pyz@up.lublin.pl, Chałabis-Mazurek, Agnieszka2, Gondek, Michał1 |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1941-1950. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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