Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature.
Autor: | Yueyue Yang1,2, Aiquan Jiao1,2,3, Qing Liu1,2, Enbo Xu4, Yuan Chen2, Zhengyu Jin1,2,3 fpcenter@jiangnan.edu.cn |
---|---|
Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1886-1898. 13p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |