Functional and physical properties of naked barley-based unexpanded extrudates: effects of low temperature.
| Autor: | Yueyue Yang1,2, Aiquan Jiao1,2,3, Qing Liu1,2, Enbo Xu4, Yuan Chen2, Zhengyu Jin1,2,3 fpcenter@jiangnan.edu.cn |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1886-1898. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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