Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity.
| Autor: | Mohammadi-Moghaddam, Toktam1 Mohammadimoghaddam@yahoo.com, Firoozzare, Ali2, Shamspour, Narges1 |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1792-1803. 12p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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