Comparison of phytochemicals and their antioxidant activity in seven date palm varieties grown in Iran.
| Autor: | Pakkish, Zahra1, Mohammadrezakhani, Soheila2 smohammadrezakhani@yahoo.com |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1766-1776. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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