Comparison of phytochemicals and their antioxidant activity in seven date palm varieties grown in Iran.
Autor: | Pakkish, Zahra1, Mohammadrezakhani, Soheila2 smohammadrezakhani@yahoo.com |
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Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1766-1776. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |