Bioactive compounds, antioxidant activity and consumer acceptability of porridges of finger millet (Eleusine coracana) flours: effects of spontaneous fermentation.
| Autor: | Mutshinyani, Muvhuso1, Mashau, Mpho Edward1 mpho.mashau@univen.ac.za, Jideani, Afam Israel Obiefuna1 |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1692-1710. 19p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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