Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch.
| Autor: | Yu Liu1,2,3, Jinmei Gao3, Duo Feng1, Jiangyan Zhao1, Yu Guo1, Jian Zhao1, Wenhao Li3, Wenjie Yan1 buuyanwenjie@sina.com |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1597-1610. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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