Physico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review.
| Autor: | Salehi, Fakhreddin1 F.Salehi@Basu.ac.ir |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1136-1149. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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