Structural properties of rice flour as affected by the addition of pea starch and its effects on textural properties of extruded rice noodles.
| Autor: | Aiquan Jiao1,2,3, Yueyue Yang1,2, Yan Li1,2, Yuan Chen1,2, Xueming Xu2,3,4, Zhengyu Jin1,2,3 fpcenter@jiangnan.edu.cn |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p809-819. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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