Physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period.
| Autor: | Farooq, Saqib1, Rather, Sajad A.2, Gull, Amir2, Ganai, Shaiq Ahmad1, Masoodi, F. A.2, Wani, Sajad Mohd3, Ganaie, Tariq Ahmad2 tariqtech@gmail.com |
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| Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p797-808. 12p. |
| Databáze: | Academic Search Ultimate |
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