Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment.

Autor:	Buniowska, Magdalena1 mbuniowska@ur.edu.pl, Carbonell-Capella, Juana M.2, Znamirowska, Agata1, Zulueta, Ana2, Frígola, Ana2, Esteve, Maria J.2
Zdroj:	International Journal of Food Properties. 2020, Vol. 23 Issue 1, p255-268. 14p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu