Steviol glycosides and bioactive compounds of a beverage with exotic fruits and Stevia rebaudiana Bert. as affected by thermal treatment.
Autor: | Buniowska, Magdalena1 mbuniowska@ur.edu.pl, Carbonell-Capella, Juana M.2, Znamirowska, Agata1, Zulueta, Ana2, Frígola, Ana2, Esteve, Maria J.2 |
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Zdroj: | International Journal of Food Properties. 2020, Vol. 23 Issue 1, p255-268. 14p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |