Computer Vision System: A better tool for assessing pork and beef colour than a standard colourimeter.

Autor: Milovanović, Bojana1 m.bojana@agrif.bg.ac.rs, Đekić, Ilija1, Sołowiej, Bartosz2, Novaković, Saša1, Đorđevic, Vesna3, Tomašević, Igor1
Zdroj: Meat Technology. 2020, Vol. 61 Issue 2, p153-160. 8p.
Databáze: Academic Search Ultimate