Computer Vision System: A better tool for assessing pork and beef colour than a standard colourimeter.
Autor: | Milovanović, Bojana1 m.bojana@agrif.bg.ac.rs, Đekić, Ilija1, Sołowiej, Bartosz2, Novaković, Saša1, Đorđevic, Vesna3, Tomašević, Igor1 |
---|---|
Zdroj: | Meat Technology. 2020, Vol. 61 Issue 2, p153-160. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |