Productive traits, blood biochemical parameters and meat quality of rainbow trout (Oncorhynchus mykiss W.) fed with supplement of nutmeg extract (Myristica fragrans).
| Autor: | Stoev, Ts.1, Zhelyazkov, G.1 georgi_ij@abv.bg |
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| Zdroj: | Agricultural Science & Technology (1313-8820). Dec2020, Vol. 12 Issue 4, p324-330. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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