New food compositions to increase the content of phenolic compounds in extrudates10.17221/223/2020-CJFS.
| Autor: | ŠÁRKA, EVŽEN1 evzen.sarka@vscht.cz, SLUKOVÁ, MARCELA1, SMRČKOVÁ, PETRA1 |
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| Zdroj: | Czech Journal of Food Sciences. 2020, Vol. 38 Issue 6, p347-358. 12p. |
| Databáze: | Academic Search Ultimate |
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