A review of zinc oxide nanoparticles: an evaluation of their synthesis, characterization and ameliorative properties for use in the food, pharmaceutical and cosmetic industries.
| Autor: | Nayak, Smita1 smitanayak125@yahoo.com, Chaudhari, Abhijeet1, Vaidhun, Bhaskar1 |
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| Zdroj: | Journal of Excipients & Food Chemicals. 2020, Vol. 11 Issue 4, p79-92. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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