Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms.

Autor: Díaz-Galindo, Edaena Pamela1 (AUTHOR) pam.dg12@hotmail.com, Nesic, Aleksandra2,3 (AUTHOR) a.nesic@udt.cl, Cabrera-Barjas, Gustavo2 (AUTHOR) g.cabrera@udt.cl, Dublan-García, Octavio1 (AUTHOR) odublang@uaemex.mx, Ventura-Aguilar, Rosa Isela4 (AUTHOR) riventuraag@conacyt.mx, Vázquez-Armenta, Francisco Javier5 (AUTHOR) javiervazarmenta@gmail.com, Aguilar-Montes de Oca, Saúl6 (AUTHOR) saul_holic@hotmail.com, Mardones, Claudia7 (AUTHOR) c.mardones@udec.cl, Ayala-Zavala, Jesús Fernando5 (AUTHOR) g.cabrera@udt.cl
Zdroj: Polymers (20734360). Dec2020, Vol. 12 Issue 12, p2967. 1p.
Databáze: Academic Search Ultimate
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