Elemental Composition, Antioxidant and Antibacterial Properties of Some Wild Edible Mushrooms from Romania.

Autor: Fogarasi, Melinda1 (AUTHOR) melinda.fogarasi@usamvcluj.ro, Diaconeasa, Zorița Maria2 (AUTHOR) zorita.diaconeasa@gmail.com, Pop, Carmen Rodica2 (AUTHOR) carmen-rodica.pop@usamvcluj.ro, Fogarasi, Szabolcs3 (AUTHOR) szabolcs.fogarasi@ubbcluj.ro, Semeniuc, Cristina Anamaria1 (AUTHOR) cristina.semeniuc@usamvcluj.ro, Fărcaş, Anca Corina2 (AUTHOR) anca.farcas@usamvcluj.ro, Țibulcă, Dorin1 (AUTHOR) dan.salagean@usamvcluj.ro, Sălăgean, Claudiu-Dan1 (AUTHOR), Tofană, Maria2 (AUTHOR) maria.tofana@usamvcluj.ro, Socaci, Sonia Ancuța2 (AUTHOR) dorin.tibulca@usamvcluj.ro
Zdroj: Agronomy. Dec2020, Vol. 10 Issue 12, p1972. 1p.
Databáze: Academic Search Ultimate
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