Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis.
| Autor: | Popova, Teodora1 tlpopova@yahoo.com, Nakev, Jivko2, Lorenzo Rodriguez, Jose Manuel3 |
|---|---|
| Zdroj: | Bulgarian Journal of Agricultural Science. 2020, Vol. 26 Issue 6, p1292-1296. 5p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|