Rheological properties and fractal-rheology analysis of peanut protein isolate suspension.
| Autor: | Chonghao Bi1 bichonghao@btbu.edu.cn, Shangyi Chi1 920312701@qq.com, Zhe Hua2 17121266@bjtu.edu.cn, Dong Li3 dongli@cau.edu.cn, Zhigang Huang1,4 huangzg@btbu.edu.cn, Yi Liu1 l_y_61@hotmail.com |
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| Zdroj: | International Journal of Agricultural & Biological Engineering. 2020, Vol. 13 Issue 6, p220-226. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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