Design of Labneh cheese fortified with alginateencapsulated pepper (Capsicum annuum) extracts.
| Autor: | Balabanova, Tatyana1, Petkova, Nadezhda2, Ivanova, Mihaela1 mihaela_18bg@abv.bg, Panayotov, Nikolay3 |
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| Zdroj: | Emirates Journal of Food & Agriculture (EJFA). Aug2020, Vol. 32 Issue 8, p559-566. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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