How consumers' consciousness and perception levels affect purchase intention of organic chicken meat in Turkey.
| Autor: | ACAR BOLAT, Bilge1 bacar@istanbul.edu.tr, KAYGISIZ, Ferhan2, BULUT, Diren3 |
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| Zdroj: | Turkish Journal of Veterinary & Animal Sciences. 2020, Vol. 44 Issue 6, p1306-1315. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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