Stabilization of vitamin C in emulsions of liquid crystalline structures.

Autor:	Caritá, Amanda C.1,2 (AUTHOR), Resende de Azevedo, Jacqueline2 (AUTHOR), Vinícius Buri, Marcus3 (AUTHOR), Bolzinger, Marie-Alexandrine2 (AUTHOR), Chevalier, Yves1 (AUTHOR) yves.chevalier@univ-lyon1.fr, Riske, Karin A.4 (AUTHOR), Ricci Leonardi, Gislaine5 (AUTHOR)
Zdroj:	International Journal of Pharmaceutics. Jan2021, Vol. 592, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect