EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF.
| Autor: | Kahve, Halil Ibrahim1 hibrahimkahve@gmail.com, Duran, Ayhan1 |
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| Zdroj: | GIDA: The Journal of Food. 2020, Vol. 45 Issue 6, p1154-1162. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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