Determination of Lycopene Concentration in Fresh Tomatoes by Spectrophotometry: A Collaborative Study.
| Autor: | Sachiko Kakubari1 sachiko_kakubari171@famic.go.jp, Kenichi Sakaida1, Masahiro Asano1, Yoshinori Aramaki2, Hidekazu Ito3, Akemi Yasui3 |
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| Zdroj: | Journal of AOAC International. Nov/Dec2020, Vol. 103 Issue 6, p1619-1624. 6p. |
| Databáze: | Academic Search Ultimate |
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