Determination of monosaccharide composition of kefiran using HPLC.
Autor: | Koçak, Çağdaş1, Demiralay, Ebru Çubuk2, Özarslan, Seda3, Aydoğdu, Nilüfer Sena3, Taş, Tuğba Kök3 tugbakoktas@sdu.edu.tr |
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Zdroj: | Dairy / Mljekarstvo. 2021, Vol. 71 Issue 1, p49-59. 11p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |