Determination of monosaccharide composition of kefiran using HPLC.

Autor: Koçak, Çağdaş1, Demiralay, Ebru Çubuk2, Özarslan, Seda3, Aydoğdu, Nilüfer Sena3, Taş, Tuğba Kök3 tugbakoktas@sdu.edu.tr
Zdroj: Dairy / Mljekarstvo. 2021, Vol. 71 Issue 1, p49-59. 11p.
Databáze: Academic Search Ultimate