Characterization, biological evaluation and molecular docking of mulberry fruit pectin.

Autor: Kumar, R. Venkatesh1 drvenkateshkumarr@gmail.com, Srivastava, Devika1, Singh, Vandana1, Kumar, Umesh1,2, Vishvakarma, Vijay Kumar3, Singh, Prashant3, Kumar, Dinesh2, Kumar, Rajesh4
Zdroj: Scientific Reports. 12/11/2020, Vol. 10 Issue 1, p1-16. 16p.
Databáze: Academic Search Ultimate
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