ANTIBACTERIAL EFFECT OF ZnO CRYSTALS ON FOODBORNE PATHOGENS: AN OPTIMIZATION STUDY.
Autor: | Akyüz, Türkan1, Akın, Muhammed Bora1 mboraakin@gmail.com |
---|---|
Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Dec2020/Jan2021, Vol. 10 Issue 3, p484-489. 6p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |