ANTIBACTERIAL EFFECT OF ZnO CRYSTALS ON FOODBORNE PATHOGENS: AN OPTIMIZATION STUDY.

Autor: Akyüz, Türkan1, Akın, Muhammed Bora1 mboraakin@gmail.com
Zdroj: Journal of Microbiology, Biotechnology & Food Sciences. Dec2020/Jan2021, Vol. 10 Issue 3, p484-489. 6p.
Databáze: Academic Search Ultimate