MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY.
| Autor: | Haque, Md. Raihanul1 fetraihan12@hstu.ac.bd, Hosain, Md. Mojaffor2, Rahman, Mohammad Atikur2,3, Kamal, Md. Murtuza2, Mondal, Shakti Chandra2,4, Monjurul Islam, A. K. M.1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Dec2020/Jan2021, Vol. 10 Issue 3, p454-460. 7p. |
| Databáze: | Academic Search Ultimate |
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