CAROTENOID AND ANTIOXIDANT RETENTION OF THE DEHYDRATED TOMATO PRODUCTS AFFECTED BY THEIR DIFFERENT TECHNOLOGICAL TREATMENTS.
| Autor: | Mendelová, Andrea1 andrea.mendelova@uniag.sk, Mendel, Ľubomír2, Fikselová, Martina3, Mareček, Ján1 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Dec2020/Jan2021, Vol. 10 Issue 3, p409-412. 4p. |
| Databáze: | Academic Search Ultimate |
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