Kinetics of Lipid Oxidation in Ternary Mixtures of Grape, Sesame and Sunflower Oils by Rancimat Method.
| Autor: | Pina Moreira Ramos, Talita Cuenca1 talita29pina@gmail.com, Rogerio Fiorucci, Antonio1 arfiorucci@yahoo.com.br, Lima Cardoso, Claudia Andrea1 claudiacardosouems1@gmail.com, da Silva, Margarete Soares1 margaret@uems.br |
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| Zdroj: | Revista Ciência e Natura. 2020 Special Issue, Vol. 42, p1-16. 16p. |
| Databáze: | Academic Search Ultimate |
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