숙성기간으로 구분된 전통된장의 암세포 증식억제 효과.

Autor: 양혜정1, 허진영1, 홍상필1 sphong@kfri.re.kr
Zdroj: Journal of the Korean Society of Food Culture. Oct2020, Vol. 35 Issue 5, p467-477. 11p.
Databáze: Academic Search Ultimate
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