EFFECT OF SOME CHEMICAL AND BIOLOGICAL TREATMENTS ON THE CHEMICAL COMPOSITION, CELL WALL CONSTITUENTS AND IN SITU DEGRADABILITY OF OLIVE CAKE NUTRIENTS.

Autor:	Ahmed, Ragab I. A.1 ragabomara480@gmail.com, Shehata, S. A.2, Bahgat, L. B.2, Eid, E. Y.1, Al-Marakby, Kh. M. A.2
Zdroj:	Zagazig Journal of Agricultural Research. 2020, Vol. 47 Issue 5, p1201-1212. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu