EFFECT OF CROSS-LINKING ON SOME PROPERTIES OF CORN STARCH.
| Autor: | Abdrabuo, Mahmoud M.1 mahmoudabdrabuoo@yahoo.com.eg, Hefnawy, T. H.1, Al-Khatib, A. Y.2, El-Maghraby, Lamiaa M.1 |
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| Zdroj: | Zagazig Journal of Agricultural Research. 2020, Vol. 47 Issue 5, p1189-1199. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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