Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium.
| Autor: | Ucar, Redife Aslihan1 (AUTHOR), Pérez‐Díaz, Ilenys M.2 (AUTHOR) Ilenys.Perez-Diaz@usda.gov, Dean, Lisa L.2 (AUTHOR) |
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| Zdroj: | Food Science & Nutrition. Nov2020, Vol. 8 Issue 11, p5798-5810. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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