Extraction and characterization of phytochemical compounds from araçazeiro (Psidium cattleianum) leaf: Putative antioxidant and antimicrobial properties.

Autor:	Zandoná, Giovana Paula1 (AUTHOR) giovana.zandona@hotmail.com, Bagatini, Lucíola1,2 (AUTHOR) luciola.bagatini@udesc.br, Woloszyn, Natália3 (AUTHOR) natalia_wolo@hotmail.com, de Souza Cardoso, Juliane4 (AUTHOR) ju.souza591@gmail.com, Hoffmann, Jessica Fernanda1,5 (AUTHOR) jessicahoffmann@unisinos.br, Moroni, Liziane Schittler2 (AUTHOR) liziane.schittler@udesc.br, Stefanello, Francieli Moro4 (AUTHOR) fmstefanello@gmail.com, Junges, Alexander3 (AUTHOR) junges@uricer.edu.br, Rombaldi, Cesar Valmor1 (AUTHOR) cesarvrf@ufpel.edu.br
Zdroj:	Food Research International. Nov2020, Vol. 137, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect