Headspace Characterization and Quantification of Aromatic Organosulfur Compounds in Garlic Extracts Using Surface-Enhanced Raman Scattering with a Mirror-in-a-Cap Substrate.

Autor:	Yanqi Qu1, Minqi Wang1, Shijun Huang1, Decker, Eric A.1, McClements, D. Julian1, Lili He1 lilihe@foodsci.umass.edu
Zdroj:	Journal of AOAC International. Sep/Oct2020, Vol. 103 Issue 5, p1201-1207. 7p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu