Factors Influencing Consumers' Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach.
| Autor: | Osmani, Myslym1, Keco, Remzi2 mosmani@ubt.edu, Kambo, Arben1, Tomorri, Ilir2 |
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| Zdroj: | International Journal on Food System Dynamics. 2020, Vol. 11 Issue 4, p387-401. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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