Rheological studies of berry sauces with iodine-containing additives.
| Autor: | Lystopad, Tamara1, Deinychenko, Grygorii1, Pasichnyi, Vasyl2, Shevchenko, Anastasiia2, Zhukov, Yevhenii3 |
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| Zdroj: | Ukrainian Food Journal. 2020, Vol. 9 Issue 3, p651-663. 13p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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