Effect of the aging temperature on soybean biodiesel oxidation, quantifying the formed gums and sediments by thermogravimetry.
| Autor: | Leonardo, R. S.1,2 (AUTHOR) rosangela@coc.ufrj.br, Dweck, J.2 (AUTHOR), Murta Valle, M. L.1 (AUTHOR) |
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| Zdroj: | Journal of Thermal Analysis & Calorimetry. Dec2020, Vol. 142 Issue 5, p2049-2059. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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