RESEARCH AND ASSESSMENT OF THE ENVIRONMENTAL SECURITY OF BAKERY ENTERPRISES.

Autor: Krusir, G.1 krussir.65@gmail.com, Kondratenko, I.1 kondranen4co@gmail.com, Garkoviсh, A.1 garkovith@outlook.com, Shpyrko, T.1 t.v.shpyrko23@gmail.com, Lobotskaya, L.2 lulelo777@gmail.com
Zdroj: Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 3, p122-129. 8p.
Databáze: Academic Search Ultimate