DEVELOPMENT OF THE BIOTECHNOLOGY OF STREPTOCOCCUS THERMOPHILUS BACTERIAAS PRODUCERS OF EXOPOLYSACCHARIDES.
| Autor: | Naumenko, O.1 ovnaumenko1@gmail.com, Danylenko, S.2 svet1973@gmail.com, Bal-Prylypko, L.3 bplv@ukr.net, Gunko, S.4 cgunko@gmail.com, Melnik, I.5 ivmelnik@ukr.net |
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| Zdroj: | Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 3, p29-36. 8p. |
| Databáze: | Academic Search Ultimate |
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