SUBSTANTIATION OF THE TECHNOLOGY OF PROCESSING WHEAT GRAINS INTO WHOLEMEAL FLOUR.
| Autor: | Zhygunov, D.1 dmytro.zhygunov@gmail.com, Khorenghy, N.1 natalka.onaft@gmail.com, Voloshenko, O.1 voloshenko.kroshko@gmail.com, Zhyhunova, H.2 hanna.zhyhunova@gmail.com, Marchenkov, D.3 denys.marchenkov@gmail.com |
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| Zdroj: | Food Science & Technology (2073-8684). 2020, Vol. 14 Issue 3, p102-112. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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