Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.).

Autor:	Campidelli, M. L. L.1 marina.lamounier@yahoo.com.br, Carneiro, J. D. Souza1, Souza, E. C.1, Magalhães, M. L.1, dos Reis, G. L.1, Boasa, E. V. B. Vilas1
Zdroj:	Grasas y Aceites. 2020, Vol. 71 Issue 4, p1-12. 12p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu