Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study.
| Autor: | Alkan, Sinan1 sinanalkan42@gmail.com, Uysal, Ahmet2 ahuysal@selcuk.edu.tr, Kasik, Giyasettin3 giyasettinkasik@gmail.com, Vlaisavljevic, Sanja4 sanja.vlaisavljevic@dh.uns.ac.rs, Berežni, Sanja4 sanja.beric@dh.uns.ac.rs, Zengin, Gokhan3 gokhanzengin@selcuk.edu.tr |
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| Zdroj: | Journal of Fungi. Sep2020, Vol. 6 Issue 3, p1-19. 19p. |
| Databáze: | Academic Search Ultimate |
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