微波加热结合真空冷水浸泡对海参水发效果的影响.

Autor: 杜婕妤1 djy199621@163.com, 管 娟1, 汤海青2, 欧昌荣1 ouchangrong@nbu.edu.cn, 曹锦轩1, 李成华1
Zdroj: Transactions of the Chinese Society of Agricultural Engineering. 2020, Vol. 36 Issue 17, p272-280. 9p.
Databáze: Academic Search Ultimate