BREEDING RICE (Oryza sativa. L) FOR SALT TOLERANCE AND GRAIN QUALITY TRAITS.
| Autor: | LANG, N. T.1 ntlang.prof@gmail.com, PHUOC, N. T.1 trongphuoc33@gmail.com, THUAN, B. H.2 buihuuthuan@mku.edu.vn, BUU, B. C.1 buichibuu@gmail.com |
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| Zdroj: | SABRAO Journal of Breeding & Genetics. Sep2020, Vol. 52 Issue 3, p326-340. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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